Fried Eggs

Standard

We usually have this for breakfast on weekends. I learned this egg recipe from my mother-in-law.

egg1

Chop some onions, green peppers, and garlic. I have always added these ingredients to my eggs…but never this.

Cumin Seed!

egg2

Add some oil to a pan and once its heated add all the onions, garlic, green peppers, and cumin seeds.

egg3

While this is frying into a nice golden shade prepare your eggs. Add four eggs, beat, with salt and curry powder.

egg4

When everything is fried add it to the dish with the eggs…and mix well.

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In the same pan you fried the onions, garlic, cumin seeds-add a bit more oil and pour in your eggs.

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I used a small pan so make sure everything is nicely cooked. You can cut the eggs into four even pieces for better heat distribution.

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This is what the eggs will look like when it is completely fried.

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In the past I have paired it with some Pumpernickel bread and my favorite dip of all time the <em>hummus</em>. After a few tries with pumpernickel I actually think a more plain bread- a simple french bread- brings the flavors of the eggs out more.

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Enjoy!

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One response »

  1. Please do share your chicken recipes. Looking forward to them. Thanks for stopping by my blog.

    FRied eggs look good. Perfect for a morning breakfast or as a side dish with rice.

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